
Advanced Chilling for Poultry Processing
By implementing the Thor Ice Intelligent Carcass Chilling Solution, poultry processors can significantly increase their line speed without expanding the current chill line.
Thor Ice solves one of the biggest problems in carcass chilling by SizeGrading each individual carcass for for optimal chilling. No bird is under or over chilled, even with different weight categories.
Fast return on investment has already been proved through increased carcass output, energy savings, no need for costly chiller extensions, shorter workdays or yield decrease.
By maintaining consistent core temperatures, the downstream process benefits. Better cut-up, deboning and filleting processes lead to a drip loss improvement and higher yields.
The unique patented IceGun® technology is being used in poultry production, delivering a significant reduction in harmful bacteria, extended shelf life, and reduced food waste.
Thor Ice slurry ice systems can be used to effectively cool various fresh foods like poultry, seafood, meat, fruits and vegetables.
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