
Advanced Chilling for Poultry Processing
By implementing the Thor Ice Intelligent Carcass Chilling Solution, poultry processors can significantly increase their line speed without expanding the current chill line.
Thor Ice solves one of the biggest problems in poultry by reaching and maintaining carcass temperatures of 4° Celsius and below without freezing.
Fast return on investment has already been proved through increased output, shorter workdays or yield decrease – or a combination.
By maintaining consistent temperatures in all flock sizes, cut-up and deboning processes are much easier and lead to an increase in quality.
The unique patented IceGun® technology is being used in poultry production, delivering a significant reduction in harmful bacteria, extended shelf life, and reduced food waste.
Thor Ice slurry ice systems can be used to effectively cool various fresh foods like poultry, seafood, meat, fruits and vegetables.
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