The use of THOR-Ice technology offers poultry producers the ability to:

  • Innovative hardware and software toolbox: Slurry Ice machines, Storing and Distributions units, IceGuns®, Data Warehouse and Reporting tools
  • Rapidly reach lower temperatures and maintain them all the way to the consumption
  • Rapid chilling and lower temperature will reduce bacteria growth and extend shelf-life
  • Increase production capacity without costly modifications to the existing chilling chamber and processing line, as the system is a “plug in” into existing systems
  • Keeps the moisture inside the bird by chilling rapidly
  • Chilling from the inside will increase the total area of the bird to be chilled
  • Certain parts of the bird can be targeted and chilled more than others by aiming the IceGuns at target areas
  • Chill before the blast/spiral freezer and ensure faster freezing time and reduce cost
  • Reach low temperate before packaging and storing
  • Maintain and improve results with proactive data monitoring, documentation of the temperature during processing, with on-line monitoring and a data warehouse